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How to use the precision knife

How to load and replace the blade in the aluminum handle and cut with control.

For reference only. Product design, style, materials and parts may change and may not match this guide. Take these instructions and illustrations as a general reference only and, if your tool is different, follow the directions that come with it.

Before you start

  • Cut hazard
  • Wear cut-resistant gloves
  • Wear safety glasses
  • Wear long or cut-resistant sleeves
  • Dispose of blades in a closed container
  • Work on a firm, flat, well-lit surface with the material held in place.
  • Cut with the tip moving away from your body and from the hand holding the material.
  • Extend only the blade you need and put it away as soon as you finish.
  • Replace the blade when it gets dull, because a dull blade needs more force and slips.
  • Don't use the tool as a pry bar or a screwdriver.
  • Keep tools and refills out of the reach of children.

Load or replace the blade

  1. Step 1:

    Loosen the collet

    With the tip pointing down and away from you, turn the knurled front piece counterclockwise until the blade is loose.

  2. Step 2:

    Take out the used blade

    Pull it out by the back end with pliers, or with your fingers on the flat part, never by the edge.

  3. Step 3:

    Insert the new blade

    Push it straight in, all the way to the bottom of the collet slot.

  4. Step 4:

    Tighten the collet

    Turn the knurled piece clockwise until the blade does not move. Tighten firmly, without forcing the thread.

  5. Step 5:

    Check it

    Carefully touch the blade by its spine and, if it moves, tighten a little more before cutting.

Cutting

  1. Step 1:

    Hold it like a pencil

    Hold the handle like a pencil, with your index finger on the knurled grip, and cut with the tip.

  2. Step 2:

    Cut on a base

    Use a cutting mat or thick cardboard, never your hand or an unprotected table.

  3. Step 3:

    Several light passes

    Lay a metal ruler down and make several light passes. Don't pry with the tip, because it breaks.

  4. Step 4:

    Cover the tip when done

    Store the knife with the tip covered, never loose in a bag or a drawer.

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